Email : firstname.lastname@example.org
Motichoor Cheesecake. Flavored with elaichi powder, mixed with sourness of cream chee. . .
To make the cheese cake crust, take digestive biscuit crust.
Add melted butter into . . .
To make caramel, in a heavy bottom pan, put sugar & water.
Keep it on a medium flame. . .
Combined Sugar & Water in a small sauce pan.
Cook over medium heat, till Sugar gets . . .
In a pan, add 1 tsp vargin coconut oil and roast the moong dal till it becomes light . . .
Chocolate is the answer to ever problem. and Choco Pops fits into a perfect dessert
. . .
Craving for chocolatey, fudgey & chewy brownie, well here it is the classic eggless w. . .
Donuts... Who does not love Donuts. I picked up this secret recipe from one of my cli. . .
In a bowl, take crushed bread.
Make sure you have removed bread edges, before crumbl. . .
Beat mascarpone cheese with some icing sugar. Add the whip cream to it. Take the inst. . .
In a large bowl crumble the cake. it should look like bread crumbs. add chocolate gan. . .
take one heavy bottom pan. pour the condensed milk in the pan. and heat it till u get. . .
All rights reserved ChefMeghna. Designed and Developed by : DSS Pvt. Ltd