In one flat bowl mix yogurt, paneer tikka masala,oil,kauri methi.Mix them well. Add panner cubes in to this marination. and leave it for half an hour. Take wooden studs (sock in to water) and arrange onion, capsicum, panner and tomato one after one. repeat the same procedure twice. Keep all stueds ready. Heat the grill pan. brush it with oil. place arrange stueds on it. and let it cook for 2 minutes on each side. Serve with mint chutney and lachha onion.