Recipe in Details

white choco bars.jpg

White Choco Bars with Alpenliebe Juzt Jelly

Melt white cooking chocolate over the double boiler
Once chocolate gets melted, add cooking cream
Ganache is ready
Take crushed digestive biscuits in the bowl
And add 2 tbs room temperature butter & mix
Take a baking tray & place the biscuits crumbles & make equal layer in the tray
Place Alpenliebe Juzt Jelly -chopped - randomly on the layer of biscuit crumbles & pour the chocolate ganache on top of the biscuits and juzt jelly
Refrigerate for few hours
Once it’s set, cut the choco-bar into square shape
And garnish with Alpenliebe Juzt Jelly Bears & Bottles


Recipe Ingredients

400 gm White Cooking Chocolate
200 gm Cooking Cream
1 packet of digestive biscuits  (crushed)
2 tbs Room Temperature Butter
1 packet of Alpenliebe Juzt Jelly Strawberry
AlpenliebeJuzt Jelly Bears & Bottles (for garnishing)


Subscribe to Meghna's Food Magic on YouTube:

All rights reserved ChefMeghna. Designed and Developed by : DSS Pvt. Ltd