Recipe in Details


Tofu Cheesecake

Cheesecake is made with Cream Cheese right? Well not really. On Meghna's Food Magic, we make Cheesecake without Cream cheese.
Find out how Tofu is used as the substitute making this dessert the healthiest one you will ever have. Love M #ChefMeghna #Cheesecake #HealthyRecipe

Recipe Ingredients

200 gm Tofu (cut in cubes)
2 tbs Milk
2.1/2 tbs Icing Sugar
2 tsp Vanilla Essence
1 packet digestive biscuit crumble
Strawberries chopped
Mint leaves for garnishing

Take Tofu cut in cubes
Put it in a mixie jar
Add some milk
Churn to make a smooth paste like cream cheese
You will get Tofu Milk mix at the same consistency of Cream Cheese
Add 2.5 tbs icing sugar into tofu mixture
Add 2 tsp Vanilla Essence
Churn it again in the mixie
Take out the tofu mix
Now take small glass / jar to assemble the cheesecake
Make the base layer with biscuit crumbles
Add a layer of Tofu Mix
Be careful while making layers as
the beauty of cheesecake is ensuring sides are kept clean
Next make the layer of chopped strawberries
Again repeat the layers of Biscuit crumbles, Tofu Mix and Strawberry
Garnish with mint leaves

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