Recipe in Details

Recipe Ingredients

Dry ingredients-
100 gm Maida 
1 tsp baking soda
1 tsp baking powder
50 gm coco powder

Wet ingredients-
80 gm butter (not melted, just room temperature)
200 gm Condensed milk
100 ml milk 

To make chocolate ganache-
400 gm dark chocolate
200 gm cooking cream

To make sugar syrup-
1 cup water
2 tsp sugar

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