Recipe in Details



Heat the oil in a sautee pan. Add onions, celery and garlic with some salt. Add the carrots to the pan and cook it till it becomes tender. Add all the vegetables along with the baked beans, tomato ketchup and mix it well by adding the vegitable stock to pan. Cook the soup till it boils, add some black pepper and garnish the soup with some cheese and a few basil leaves.

Recipe Ingredients

•    ½ litre veg. stock
•    ½ tin bake beans
•    1 stick celery (finely chopped)
•    10 basil leaves
•    1/2 cup chopped carrots
•    ½ cup chopped onion
•    2 tbsp. Sugar
•    2 tbsp. tomato ketchup
•    2 cloves garlic
•    2 tbsp. chopped bell peppers
•    ½ cup zucchini cut in to cubes
•    cheese for garnish
•    Salt per taste
•    Black Pepper per taste

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