Recipe in Details


Dal Makhani

- Soak the dal and rajma over night in warm water 

- In a pressure cooker, add Dal, Rajma, salt and water and boil it. ( 5 to 7 whistles)

- In a pan, add oil and onion. 
- Cook till onion gets brown.
-Add ginger and garlic paste.

- cook for 2 minutes and add tomato puree in it. 
- Cook for more 5 minutes.  

- Add salt , 1/2 tsp chili powder, coriander powder and coriander leaves. 

- Add this Tadka in to the boiled dal. 
- Let the dal boil for 10 minutes.  

- Take a small pan and keep it on low heat add butter and 1/2 tsp of the chili
powder and garam masala.  

- Pour it over boiling dal.
- Daal Makhani is ready.

- Topple it with fresh cream before serving.

Recipe Ingredients

1 cup black dal ( udad)

2 tbs rajma  (red kidney beans)


For Tadka

1 tbs oil

1 tbs butter

1 chopped onion 

1 tbs ginger paste

1 tbs grlic paste 

3 tomato  ( puree)


1 tsp chili powder  ( kashmiri chili powder )

1 tsp coriander powder 

1 tsp garam masala 

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