Recipe in Details

Eggless Mango Cheesecake.jpg

Eggless Mango Cheesecake

To make the cheese cake crust, take digestive biscuit crust.
Add melted butter into the biscuit. 
Mix it well. Crust is ready.
Take Whipped cream and Cream cheese.
Mix the two.
I am not adding any flavour for Mango Cheese Cake.
Since I'm using Mango pulp, I am not adding extra sugar.
Take the jar to set the cheese cake.
Make the layers of Crust, Whipped cream (mixed with cream cheese) & mango pulp.
Repeat the layering process one more time.
The last layer should be Mango Pulp.
Place shredded Pistachio on the top.

Recipe Ingredients

3/4 Cup Mango Pulp
1/2 Cup Cream Cheese
2 spoon melted butter
1 Cup Whipped Cream
1 Small packet of Digestive biscuits
Some pistachio shredded for garnishing.

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