Break down/ crush motichoor laddoo.
Beat Cream cheese kept at room temperature.
Mix some icing sugar, go easy on sugar as Motichoor laddoo are already sweet.
Add elaichi powder (cardamom powder) to flavor cream cheese.
Mix it well
Add whipped cream, to make the mix airy.
Mix it gently.
Add mixture in a piping bag.
Nowxmake layers of cream cheese mix, motichoor laddoo and pistachio.
Decorate with gold varakh pistachio
Motichoor Cheesecake is ready
6 regular size motichoor laddoo
200 gm cream cheese
1 cup whipped cream
4-5 elaichi (Cardamom) powder
4 tbs icing sugar - go easy on sugar as motichoor laddoo are sweet
Few Pistachio with Golden Varkh for decorating